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1st May 2025

At busy times the service can become slower than normal, we are sorry if this causes any upset to your experience with us.

Spring Gins

Why not try one of our Gin Specials? We offer:

  • Peach Melba

    Gordons peach gin, served with a slim line tonic and garnished with oranges and raspberry's.

    £10.95

  • The Citrus One

    A spritz of Mistral pink gin paired with Mr Fitz Clementine, Orange & Bergamot cordial and served with citrus fruits and mint.

    £11.25

  • The Spicy One

    A spritz of mistral pink gin with a mexican lime Soda, finished with chilli and lime slices

    £11.25

  • The Refreshing One

    Mixed with non-alcoholic Seedlip garden herbal botanicals gin with a fever cucumber tonic garnished with cucumber and lime slices

    £11.25

The perfect range of relaxing drinks while sitting in the garden

While You Wait

Bakers Bread & Butter Vegetarian
£3.95

Chilli & Garlic Olives Vegetarian
£4.95

Mixed Marinated Olives Vegetarian
£4.95

Garlic Bread Vegetarian
£5.50

Bread with Olive Oil and Balsamic Vinegar Vegetarian
£6.95

Houmous with Warm Pitta Bread Vegetarian
£6.95

Cheesy Garlic Bread
Can be made Vegan Vegetarian
£7.50

Starters

  • Soup Of The Day

    Homemade tomato and red pepper soup served with sliced fresh baker's bread.

    £7.95

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  • Breaded Halloumi Fries

    Coated in panko breadcrumbs and deep fried until golden, served with a spicy tomato salsa dip. (V)

    £8.95

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    ● Milk ● Gluten ● Eggs
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  • Traditional Greek Salad

    Diced feta cheese, cucumber, vine plum tomatoes, green peppers and olives, dressed with oregano and red wine vinegar and olive oil.

    £8.95

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    ● Milk ● Sulphur Dioxide & Sulphite
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  • Warm Spring Salad

    Tenderstem Broccoli, baby watercress, baby spinach, new potatoes, asparagus and roasted cherry tomatoes finished with a coriander dressing.

    £8.95

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    ● Milk ● Sulphur Dioxide & Sulphite
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  • Grilled Peppered Asparagus

    Topped with grated parmesan and a lime dressing.

    £8.95

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    ● Milk
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  • Glazed Goats Cheese On Toast

    A chunk of goats cheese grilled until its all bubbly and soft. Placed on top caramelised onions cooked with worcestershire sauce and toasted white bakers bread finished with a balsamic glaze.

    £8.95

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    ● Milk ● Gluten ● Fish ● Sulphur Dioxide & Sulphite
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  • Shredded Ham Hock and Crispy Egg

    Ham Hock with Buttery Pea Puree, Asparagus, and a Soft Boiled Egg coated in Panko Breadcrumbs and Fried until Golden.

    £8.95

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    ● Milk ● Gluten ● Eggs
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  • Marinated Chicken Wings

    Chicken wings marinated in yoghurt and spices, and drizzled with a dressing of coriander and fresh chillies.

    £9.95

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    ● Milk ● Gluten ● Celery ● Mustard ● Sesame
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  • Classic Prawn Cocktail

    North Atlantic peeled prawns served on a bed of baby gem lettuce, cucumber and tomato, topped with a marie rose sauce and granary bread.

    £10.95

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    ● Gluten ● Celery ● Crustaceans ● Eggs ● Fish ● Sulphur Dioxide & Sulphite
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  • Homemade Chilli Con Carne Nachos

    Homemade deep fried cajun spiced tortilla chips, topped with spicy chilli beef and shredded cheese served with guacamole, salsa, sour cream and jalapeños.

    £10.95

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    ● Milk ● Gluten ● Celery ● Sulphur Dioxide & Sulphite
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Mains

  • Seafood Risotto

    Shallots and garlic cooked with arborio rice, butter, white wine and chicken stock finished with a pinch of saffron, steamed mussels, flaked smoked haddock, cod and prawns finished with grated parmesan, chervil, dill and thyme.

    £15.95

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    ● Milk ● Fish ● Sulphur Dioxide & Sulphite ● Molluscs
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  • Honey Roasted Sussex Ham, Egg and Chips

    Homemade honey roast Sussex gammon from Southdown Farm served with two Lohmann brown hen eggs, hand cut crispy chunky chips and pineapple.

    £15.95

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    ● Eggs
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  • Traditional Bangers and Bubble & Squeak

    British Cumberland sausages served with bubble and squeak, and a rich onion gravy.

    £15.95

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    ● Milk ● Gluten ● Sulphur Dioxide & Sulphite
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  • Homemade Pie of the Day

    Our Homemade chicken and vegetable pie, served in a shortcrust pastry with buttery mash potato and seasonal vegetables.

    £17.50

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    ● Milk ● Gluten ● Celery ● Eggs ● Sulphur Dioxide & Sulphite
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  • Peri Peri Chicken Burger

    Our very spicy Peri Peri marinated Chicken Breast is sure to make your mouth water. Served in a toasted bun with Asian slaw, coriander and lime mayo, and a side of skinny fries. (Add extra toppings: cheddar cheese slice £1.25 / British Wickes Manor Farm bacon £1.25 / free-range local Lohmann Brown hen's fried egg £1.50)

    £17.50

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    ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Sesame ● Sulphur Dioxide & Sulphite
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  • Our Classic Homemade Gourmet Burger

    Using the finest cuts of British chuck, rib and brisket steak. Served in a toasted bun with sliced gherkin, red onion, tomato, lettuce, garlic mayo and a side of skinny fries. (Add extra toppings: cheddar cheese slice £1.25 / British Wickes Manor Farm bacon £1.25 / free-range local Lohmann Brown hen's fried egg £1.50)

    £17.50

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    ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Sulphur Dioxide & Sulphite
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  • Award winning Fish & Chips

    Cod from the clear cold healthy waters of the Barents Sea. All of our cod comes from a sustainable fishery and our supplier is fully certified by the Marine Stewardship Council ensuring that you and future generations can enjoy our fish & chips guilt free. Served with homemade tartar sauce, chunky chips and mushy peas.

    Regular Cod £18.95

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    ● Milk ● Gluten ● Eggs ● Fish ● Sulphur Dioxide & Sulphite
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  • Pan Cooked Free Range English Chicken Breast

    Our signature dish that changes seasonally, Pan roasted chicken breast with garlic and thyme served with tenderstem broccoli, sautéd potatoes, chestnut mushrooms cooked in white wine and herbs and finished with a wild garlic sauce.

    £18.95

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    ● Milk
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  • Pan Cooked Seabass

    Served with a buttery crushed new potatoes with samphire and a lemon and dill sauce

    £19.95

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    ● Milk ● Fish ● Sulphur Dioxide & Sulphite
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  • Pork Belly Coated in a Herb Crumb

    British Pork belly slowly cooked for 3 hours then pressed served with a warm celeriac remoulade, wilted spinach and apple puree.

    £19.95

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    ● Gluten ● Celery ● Mustard
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  • 28 Day Matured 8oz Rib eye steak (recommended to be cooked medium rare)

    Served with roasted vine cherry tomatoes, tenderstem broccoli cooked in garlic butter and a flat mushroom stuffed with, chestnut mushrooms, baby spinach, sun blushed tomatoes, shallots, garlic and bread crumbs, finally we finished the steak with smoked sea salt, picked thyme and your choice of chunky or skinny chips.

    £ 29.95

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    ● Milk ● Gluten ● Sulphur Dioxide & Sulphite
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Vegan and Vegetarian

  • Portobello Mushrooms

    Portobello mushrooms stuffed with chestnut mushrooms, baby spinach, sun blushed tomatoes, shallots, garlic and bread crumbs, topped with goats cheese and served with a marinara sauce. (Vegan option available)

    £11.95

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    ● Milk ● Gluten ● Sulphur Dioxide & Sulphite
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  • Pan fried Gnocchi

    Pan Fried Gnocchi with bacon and leek green sauce served with a topping of mature cheddar and a side of garlic bread.

    £14.95

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    ● Milk ● Gluten ● Mustard ● Sulphur Dioxide & Sulphite
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  • Pesto Tagliatelle and glazed Goats Cheese Vegetarian

    Tagliatelle tossed in basil pesto baby spinach, tenderstem broccoli, baby watercress, butternut squash and finished with glazed goats cheese.

    £15.95

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    ● Nuts ● Milk ● Gluten ● Celery ● Mustard ● Eggs
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  • Chickpea, Sweet Potato and Spinach Curry

    Homemade Vegetable curry with a Basmati rice, pitta bread and a tomato onion and cucumber sambal with mango chutney.

    £15.95

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    ● Gluten
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  • Homemade Vegan Burger Vegan

    Made with soya mince, beetroot, mushrooms, sweet potato, blackbeans, jackfruit, mixed nuts ,and then grilled. Topped with a grilled flat mushroom and vegan cheese. Served in a bun with a sliced gherkin, beef tomato, baby gem lettuce, red onion, spicy tomato salsa, and a side of skinny fries.

    £16.50

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    ● Nuts ● Gluten ● Peanuts ● Soybeans
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  • Katsu Sweet Potato Burger Vegetarian

    Homemade katsu sweet potato burger on a brioche bun with a lime mayo and Asian coleslaw.

    £16.50

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    ● Gluten ● Celery ● Mustard ● Eggs
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Sandwiches

(UNTIL 5PM) Served with a dressed salad and crisps. Gluten Free bread is available.

  • Cheese & Tomato Toasted Sandwich Vegetarian

    14 month aged special reserve mature cheddar cheese, and tomato toastie served on white or brown bread.

    £9.95

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    ● Milk ● Gluten ● Mustard ● Sulphur Dioxide & Sulphite
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  • Chicken & Bacon Mayo

    English Chicken Breast and back bacon, mixed together with mayonnaise, then wrapped with lettuce in a floured tortilla.

    £10.95

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    ● Gluten ● Mustard ● Eggs ● Sulphur Dioxide & Sulphite
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  • Fish Finger Wrap

    Served in a wrap with homemade tartare sauce, and baby gem lettuce..

    £10.95

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    ● Milk ● Gluten ● Mustard ● Eggs ● Fish ● Sulphur Dioxide & Sulphite
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  • Grilled halloumi and roasted red pepper Ciabatta

    With pesto rocket served with salad and crisps.

    £10.95

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    ● Nuts ● Milk ● Gluten ● Mustard ● Eggs ● Sulphur Dioxide & Sulphite
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  • Chilli Beef Burrito

    Tortilla wrap filled with chilli beef topped with cheese and salsa and baked

    £11.95

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    ● Milk ● Gluten ● Celery ● Mustard ● Sulphur Dioxide & Sulphite
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  • Peri Peri BLT ciabatta

    Our BLT, consisting of peri peri chicken, streaky bacon, cheddar cheese, plum vine tomatoes, crispy baby gem lettuce, and finished with mayo.

    £11.95

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    ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Sesame ● Sulphur Dioxide & Sulphite
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  • Sirloin Steak Ciabatta

    With fried onions cooked in Worcestershire sauce and thyme, sweet chilli sauce and roquette served with a side salad and crisps.

    £12.95

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    ● Milk ● Gluten ● Mustard ● Fish ● Sulphur Dioxide & Sulphite
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Side Orders

Sausage £2.15

Sauces
Garlic Butter, Garlic and Spinach Sauce, Gravy, Onion Gravy, £2.50

Grilled Flat Mushrooms £4.25

Garden Peas £4.25

Skinny Chips Vegetarian £5.50

Triple Cooked Chunky Chips Vegetarian £5.50

Mixed Dressed Salad Vegetarian £5.95

Bowl of buttered Tender-stem Broccoli £5.95

Tomato and Onion Salad
With balsamic and oil £5.95

Creamed Mash Potato Vegetarian £5.95

Buttered Seasonal Vegetables Vegetarian £5.95

Sweet Potato Fries Vegetarian £6.50

Chips with Gravy £6.95

Cheesy Chips Vegetarian £7.50

Cheese and Bacon Loaded Fries
Skinny chips with crispy bacon and topped with melted cheese £7.95

Chicken Breast
£ 9-95

Desserts

All desserts may contain traces of nuts

  • Ice Creams from the award winning Salcombe Dairy Vegetarian

    Flavours; Madagascan Vanilla, Strawberry & Cream, Raspberry Ripple, Honeycomb, and Salcombe mud (chocolate with short bread pieces) (GF without wafer) We also serve Vegan Ice cream, Vanilla, Chocolate, or Rainforest

    1 scoop £2.95, 2 scoops £5.50, 3 Scoops £7.50

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    ● Milk ● Gluten ● Eggs ● Soybeans
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  • Sorbets from the award winning Salcombe Dairy Vegetarian

    Flavours: Raspberry, Mango (GF without wafer)

    1 scoop £2.90 2 scoops £5.50 - 3 Scoops £7.50

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    ● Milk ● Gluten ● Eggs ● Soybeans
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  • Affogato Al Caffe Vegetarian

    "For those that don't want a pudding" Madagascan Vanilla with a shot of freshly ground hot espresso [Why not up gun with a liquor?]

    £6.50

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    ● Milk ● Gluten ● Eggs ● Soybeans
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  • Salted Caramel Chocolate Torte Vegetarian Vegan

    Homemade torte made with sweet pastry, salted caramel, and topped with a rich bitter chocolate ganache. Served with honeycomb ice cream, raspberry coulis and a honeycomb crumb. Can be made vegan on request with Vegan vanilla ice-cream.

    £8.95

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    ● Milk ● Gluten ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Banoffee Pie

    Homemade Banoffee Pie, layers of toffee sauce, bananas and Chantilly cream served with chocolate sauce and chocolate shards (V)

    £8.95

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    ● Milk ● Gluten ● Soybeans
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  • Traditional Warm Cherry Pie

    Poached cherries served in a sweet pastry case, and finished with custard.

    £8.95

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    ● Milk ● Gluten ● Eggs
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  • Homemade Caramelised Bramley Apple Cake

    Served with custard

    £8.95

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    ● Gluten ● Eggs
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  • Homemade Apple and Cinnamon Crumble

    Served with custard

    £8.95

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    ● Milk ● Gluten ● Eggs
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  • 'The Best Ever' Warm Chocolate Brownie

    Made with rich dark chocolate. Served with a rich chocolate sauce and with Madagascan Vanilla ice cream This is not any old brownie…This is a WH chocolate brownie.

    £8.95

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    ● Milk ● Gluten ● Eggs ● Soybeans
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  • Treacle Sponge Pudding

    Served with custard.( Limited Numbers) (We have a vegan option as well)

    £ 8.95

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    ● Milk ● Gluten ● Eggs
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  • Chocolate Orange Cheesecake

    A mix of cream cheese, whipped cream and chocolate, poured onto a chocolate buttery biscuit base served with caramel sauce, chocolate soil, and orange & chocolate ice cream

    £8.95

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    ● Milk ● Gluten ● Soybeans
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  • Homemade Sticky Toffee Pudding Vegetarian

    Made with muscovado sugar, sticky dates and secret spices. Served with a caramel sauce & Madagascan Vanilla ice cream (V)

    £8.95

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    ● Milk ● Gluten ● Eggs ● Soybeans
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  • Traditional Crème Brulee

    Made with free range eggs, double cream ,slowly baked and topped with caramelised sugar

    £8.95

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    ● Milk ● Eggs
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  • Selection of British Cheese & Biscuits Vegetarian

    Sage Derby, Blue Stilton & Apple wood served with a selection of biscuits, celery, grapes and cheese tomato chutney

    £12.95

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    ● Milk ● Gluten ● Celery ● Sulphur Dioxide & Sulphite
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  • The Cricketers Ultimate sundae for two

    A mammoth size portion for two people that will include the following sinful ingredients, lashing of Chantilly cream. pieces of our amazing chocolate brownie, ginger nut biscuits pieces, salcombe mud ice cream, honeycomb ice cream, chocolate shards, malteasers drizzled with raspberry coulis finished with marshmallows and wafers. May I suggest you loosen your belt £15.95

    £15.95

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    DISH CONTAINS
    ● Milk ● Gluten ● Eggs ● Soybeans
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