Why not try one of our Gin Specials? We offer:
The perfect range of relaxing drinks while sitting in the garden
1st May 2025
All our food is freshly prepared and cooked to order by our award winning chefs using locally sourced ingredients.
At busy times the service can become slower than normal, we are sorry if this causes any upset to your experience with us.
Why not try one of our Gin Specials? We offer:
Gordons peach gin, served with a slim line tonic and garnished with oranges and raspberry's.
£10.95
A spritz of Mistral pink gin paired with Mr Fitz Clementine, Orange & Bergamot cordial and served with citrus fruits and mint.
£11.25
A spritz of mistral pink gin with a mexican lime Soda, finished with chilli and lime slices
£11.25
Mixed with non-alcoholic Seedlip garden herbal botanicals gin with a fever cucumber tonic garnished with cucumber and lime slices
£11.25
The perfect range of relaxing drinks while sitting in the garden
Bakers Bread & Butter
£3.95
Chilli & Garlic Olives
£4.95
Mixed Marinated Olives
£4.95
Garlic Bread
£5.50
Bread with Olive Oil and Balsamic Vinegar
£6.95
Houmous with Warm Pitta Bread
£6.95
Cheesy Garlic Bread
Can be made Vegan
£7.50
Homemade tomato and red pepper soup served with sliced fresh baker's bread.
£7.95
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Coated in panko breadcrumbs and deep fried until golden, served with a spicy tomato salsa dip. (V)
£8.95
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Diced feta cheese, cucumber, vine plum tomatoes, green peppers and olives, dressed with oregano and red wine vinegar and olive oil.
£8.95
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● Milk ● Sulphur Dioxide & Sulphite
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Tenderstem Broccoli, baby watercress, baby spinach, new potatoes, asparagus and roasted cherry tomatoes finished with a coriander dressing.
£8.95
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Topped with grated parmesan and a lime dressing.
£8.95
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A chunk of goats cheese grilled until its all bubbly and soft. Placed on top caramelised onions cooked with worcestershire sauce and toasted white bakers bread finished with a balsamic glaze.
£8.95
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Ham Hock with Buttery Pea Puree, Asparagus, and a Soft Boiled Egg coated in Panko Breadcrumbs and Fried until Golden.
£8.95
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Chicken wings marinated in yoghurt and spices, and drizzled with a dressing of coriander and fresh chillies.
£9.95
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● Milk ● Gluten ● Celery ● Mustard ● Sesame
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North Atlantic peeled prawns served on a bed of baby gem lettuce, cucumber and tomato, topped with a marie rose sauce and granary bread.
£10.95
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● Gluten ● Celery ● Crustaceans ● Eggs ● Fish ● Sulphur Dioxide & Sulphite
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Homemade deep fried cajun spiced tortilla chips, topped with spicy chilli beef and shredded cheese served with guacamole, salsa, sour cream and jalapeños.
£10.95
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Shallots and garlic cooked with arborio rice, butter, white wine and chicken stock finished with a pinch of saffron, steamed mussels, flaked smoked haddock, cod and prawns finished with grated parmesan, chervil, dill and thyme.
£15.95
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● Milk ● Fish ● Sulphur Dioxide & Sulphite ● Molluscs
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Homemade honey roast Sussex gammon from Southdown Farm served with two Lohmann brown hen eggs, hand cut crispy chunky chips and pineapple.
£15.95
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British Cumberland sausages served with bubble and squeak, and a rich onion gravy.
£15.95
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Our Homemade chicken and vegetable pie, served in a shortcrust pastry with buttery mash potato and seasonal vegetables.
£17.50
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Our very spicy Peri Peri marinated Chicken Breast is sure to make your mouth water. Served in a toasted bun with Asian slaw, coriander and lime mayo, and a side of skinny fries. (Add extra toppings: cheddar cheese slice £1.25 / British Wickes Manor Farm bacon £1.25 / free-range local Lohmann Brown hen's fried egg £1.50)
£17.50
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● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Sesame ● Sulphur Dioxide & Sulphite
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Using the finest cuts of British chuck, rib and brisket steak. Served in a toasted bun with sliced gherkin, red onion, tomato, lettuce, garlic mayo and a side of skinny fries. (Add extra toppings: cheddar cheese slice £1.25 / British Wickes Manor Farm bacon £1.25 / free-range local Lohmann Brown hen's fried egg £1.50)
£17.50
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Cod from the clear cold healthy waters of the Barents Sea. All of our cod comes from a sustainable fishery and our supplier is fully certified by the Marine Stewardship Council ensuring that you and future generations can enjoy our fish & chips guilt free. Served with homemade tartar sauce, chunky chips and mushy peas.
Regular Cod £18.95
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Our signature dish that changes seasonally, Pan roasted chicken breast with garlic and thyme served with tenderstem broccoli, sautéd potatoes, chestnut mushrooms cooked in white wine and herbs and finished with a wild garlic sauce.
£18.95
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Served with a buttery crushed new potatoes with samphire and a lemon and dill sauce
£19.95
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British Pork belly slowly cooked for 3 hours then pressed served with a warm celeriac remoulade, wilted spinach and apple puree.
£19.95
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Served with roasted vine cherry tomatoes, tenderstem broccoli cooked in garlic butter and a flat mushroom stuffed with, chestnut mushrooms, baby spinach, sun blushed tomatoes, shallots, garlic and bread crumbs, finally we finished the steak with smoked sea salt, picked thyme and your choice of chunky or skinny chips.
£ 29.95
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Portobello mushrooms stuffed with chestnut mushrooms, baby spinach, sun blushed tomatoes, shallots, garlic and bread crumbs, topped with goats cheese and served with a marinara sauce. (Vegan option available)
£11.95
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Pan Fried Gnocchi with bacon and leek green sauce served with a topping of mature cheddar and a side of garlic bread.
£14.95
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Tagliatelle tossed in basil pesto baby spinach, tenderstem broccoli, baby watercress, butternut squash and finished with glazed goats cheese.
£15.95
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Homemade Vegetable curry with a Basmati rice, pitta bread and a tomato onion and cucumber sambal with mango chutney.
£15.95
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Made with soya mince, beetroot, mushrooms, sweet potato, blackbeans, jackfruit, mixed nuts ,and then grilled. Topped with a grilled flat mushroom and vegan cheese. Served in a bun with a sliced gherkin, beef tomato, baby gem lettuce, red onion, spicy tomato salsa, and a side of skinny fries.
£16.50
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Homemade katsu sweet potato burger on a brioche bun with a lime mayo and Asian coleslaw.
£16.50
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(UNTIL 5PM) Served with a dressed salad and crisps. Gluten Free bread is available.
14 month aged special reserve mature cheddar cheese, and tomato toastie served on white or brown bread.
£9.95
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English Chicken Breast and back bacon, mixed together with mayonnaise, then wrapped with lettuce in a floured tortilla.
£10.95
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Served in a wrap with homemade tartare sauce, and baby gem lettuce..
£10.95
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With pesto rocket served with salad and crisps.
£10.95
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Tortilla wrap filled with chilli beef topped with cheese and salsa and baked
£11.95
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Our BLT, consisting of peri peri chicken, streaky bacon, cheddar cheese, plum vine tomatoes, crispy baby gem lettuce, and finished with mayo.
£11.95
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With fried onions cooked in Worcestershire sauce and thyme, sweet chilli sauce and roquette served with a side salad and crisps.
£12.95
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Sausage £2.15
Sauces
Garlic Butter,
Garlic and Spinach Sauce,
Gravy,
Onion Gravy, £2.50
Grilled Flat Mushrooms £4.25
Garden Peas £4.25
Skinny Chips £5.50
Triple Cooked Chunky Chips £5.50
Mixed Dressed Salad £5.95
Bowl of buttered Tender-stem Broccoli £5.95
Tomato and Onion Salad
With balsamic and oil £5.95
Creamed Mash Potato £5.95
Buttered Seasonal Vegetables £5.95
Sweet Potato Fries £6.50
Chips with Gravy £6.95
Cheesy Chips £7.50
Cheese and Bacon Loaded Fries
Skinny chips with crispy bacon and topped with melted cheese £7.95
Chicken Breast
£ 9-95
All desserts may contain traces of nuts
Flavours; Madagascan Vanilla, Strawberry & Cream, Raspberry Ripple, Honeycomb, and Salcombe mud (chocolate with short bread pieces) (GF without wafer) We also serve Vegan Ice cream, Vanilla, Chocolate, or Rainforest
1 scoop £2.95, 2 scoops £5.50, 3 Scoops £7.50
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Flavours: Raspberry, Mango (GF without wafer)
1 scoop £2.90 2 scoops £5.50 - 3 Scoops £7.50
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"For those that don't want a pudding" Madagascan Vanilla with a shot of freshly ground hot espresso [Why not up gun with a liquor?]
£6.50
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Homemade torte made with sweet pastry, salted caramel, and topped with a rich bitter chocolate ganache. Served with honeycomb ice cream, raspberry coulis and a honeycomb crumb. Can be made vegan on request with Vegan vanilla ice-cream.
£8.95
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● Milk ● Gluten ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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Homemade Banoffee Pie, layers of toffee sauce, bananas and Chantilly cream served with chocolate sauce and chocolate shards (V)
£8.95
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Poached cherries served in a sweet pastry case, and finished with custard.
£8.95
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Served with custard
£8.95
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Served with custard
£8.95
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Made with rich dark chocolate. Served with a rich chocolate sauce and with Madagascan Vanilla ice cream This is not any old brownie…This is a WH chocolate brownie.
£8.95
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Served with custard.( Limited Numbers) (We have a vegan option as well)
£ 8.95
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A mix of cream cheese, whipped cream and chocolate, poured onto a chocolate buttery biscuit base served with caramel sauce, chocolate soil, and orange & chocolate ice cream
£8.95
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Made with muscovado sugar, sticky dates and secret spices. Served with a caramel sauce & Madagascan Vanilla ice cream (V)
£8.95
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Made with free range eggs, double cream ,slowly baked and topped with caramelised sugar
£8.95
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Sage Derby, Blue Stilton & Apple wood served with a selection of biscuits, celery, grapes and cheese tomato chutney
£12.95
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A mammoth size portion for two people that will include the following sinful ingredients, lashing of Chantilly cream. pieces of our amazing chocolate brownie, ginger nut biscuits pieces, salcombe mud ice cream, honeycomb ice cream, chocolate shards, malteasers drizzled with raspberry coulis finished with marshmallows and wafers. May I suggest you loosen your belt £15.95
£15.95
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All our food is cooked in house, so at busy times the service can become slower than normal, we are sorry if this causes any upset to your experience with us. We will add a 10% service charge to your bill, if you are not happy with this, please ask your server to remove the charge. 100% of the tips you leave are distributed amongst the crew.
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